Here's something yummy you can make with your garden zucchini. It's quick and easy and perfect for summer.
2 zucchini (normal size - not the out of control gigantor ones)
2 cups sliced Crimini mushrooms
1/2 onion coarsely chopped
handful of fresh basil leaves, snipped
Stir fry in a couple of tablespoons of olive oil over medium heat until just tender. When almost done sprinkle with Parmesan cheese.