Soup is always good on a cold day. Here's a recipe you might enjoy trying.
Kale & Black Bean Soup
Ingredients:
1 15 oz can black beans, rinsed and drained
1/4 cup finely chopped onion
2 stalks celery, chopped
1/2 cup finely chopped carrots
a cup of chopped kale
1 tsp dried thyme
1/2 tsp ground cumin
1 bay leaf
salt to taste
8 cups chicken broth
Directions:
Put all ingredients except kale into your pot and simmer for about half an hour or until veggies are tender. Add kale and bubble your soup for another ten minutes. Serve with hot rolls.
Kale & Black Bean Soup
Ingredients:
1 15 oz can black beans, rinsed and drained
1/4 cup finely chopped onion
2 stalks celery, chopped
1/2 cup finely chopped carrots
a cup of chopped kale
1 tsp dried thyme
1/2 tsp ground cumin
1 bay leaf
salt to taste
8 cups chicken broth
Directions:
Put all ingredients except kale into your pot and simmer for about half an hour or until veggies are tender. Add kale and bubble your soup for another ten minutes. Serve with hot rolls.
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