CONGRATULATIONS TO KAREN LeMORE, WHO WON THE SET OF RACHAEL RAY POTS AND PANS IN OUR STARTING OVER ON BLACKBERRY LANE CONTEST. HERE'S KAREN'S RECIPE FOR EASY HASH BROWN QUICHE. I CAN HARDLY WAIT TO TRY IT. I'M SURE YOU'LL WANT TO, ALSO!
HASH BROWN QUICHE
Submitted by Karen LeMore from Jacksonville, Florida
Ingredients
3 cups peeled and diced potatoes
1/2 cup chopped onion
1/2 tsp salt
3 eggs
3/4 cup milk
1 cup grated cheddar cheese
3 TBSP cooking oil
Optional: Diced ham or crumbled bacon
Directions
* Preheat oven to 400 degrees. Sauté onions and potatoes in oil. Pat evenly into a quiche dish or pie plate. Bake for 20 minutes. * Reduce oven to 375 degrees. Whisk eggs, milk, and salt in bowl. Spread ham and cheese over potatoes. Pour egg mixture on top. * Bake for 30 minutes.
Notes
Great dish for breakfast or for dinner!
HASH BROWN QUICHE
Submitted by Karen LeMore from Jacksonville, Florida
Ingredients
3 cups peeled and diced potatoes
1/2 cup chopped onion
1/2 tsp salt
3 eggs
3/4 cup milk
1 cup grated cheddar cheese
3 TBSP cooking oil
Optional: Diced ham or crumbled bacon
Directions
* Preheat oven to 400 degrees. Sauté onions and potatoes in oil. Pat evenly into a quiche dish or pie plate. Bake for 20 minutes. * Reduce oven to 375 degrees. Whisk eggs, milk, and salt in bowl. Spread ham and cheese over potatoes. Pour egg mixture on top. * Bake for 30 minutes.
Notes
Great dish for breakfast or for dinner!
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