Watermelon Soup

Don't you love summer and all the fabulous fruits that come with those long, hot days? Watermelons are ripe now and so good for us - a great source of Vitamin C, beta carotene, and magnesium. And it's also a mild diuretic.
Here's a ridiculously easy little goody that will take you all of five minutes to whip up. Fun to serve at a brunch. Makes 4 servings.
Ingredients:
1/2 a small watermelon, cut into pieces
1 cup strawberry flavored Greek yogurt (I love the Greek Gods brand!)
1 Tbsp coconut syrup
Directions:
Mix well in blender for a minute, then chill. You can serve garnished with a mint leaf or just plain as I did.
Happy summer!