BEST-SELLING AUTHOR SHEILA ROBERTS
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Watermelon Soup

8/21/2015

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Picture
Don't you love summer and all the fabulous fruits that come with those long, hot days? Watermelons are ripe now and so good for us - a great source of Vitamin C, beta carotene, and magnesium. And it's also a mild diuretic.
Here's a ridiculously easy little goody that will take you all of five minutes to whip up. Fun to serve at a brunch. Makes 4 servings.
Ingredients:
1/2 a small watermelon, cut into pieces
1 cup strawberry flavored Greek yogurt (I love the Greek Gods brand!)
1 Tbsp coconut syrup
Directions:
Mix well in blender for a minute, then chill. You can serve garnished with a mint leaf or just plain as I did.
Happy summer!
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"Sheila Roberts makes me laugh. I read her books and come away inspired, hopeful, and happy."
— Debbie Macomber, New York Times Best Selling Author

  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Updates
    • Blog
    • Sightings
    • Newsletter
    • Recipes
  • Media
    • Videos
    • Pics
    • Reviews
    • Press Kits
    • Links
  • Contact
    • Email
    • Privacy
  • Contest