TUNA-CARROT SALAD

Here's a great salad to enjoy this summer - fast to make and always a hit, this tuna salad can be expanded or shrunk, depending on how many you want to feed. Ingredients listed here, you can easily feed four.
Ingredients:
2 large carrots, grated
2 large celery sticks, finely chopped
1/2 cup green or red pepper, finely chopped
1/2 cup onion, finely chopped
scant 1/2 cup mayonnaise
1 7 oz can tuna fish, drained
a dash of salt, if you like
crunchy Chinese noodles (however many you want to add)
Directions:
Mix all the above ingredients but the noodles and refrigerate. Add the noodles right before serving. If you think you're going to have leftovers, instead of mixing in the noodles, simply sprinkle them over the bowl or over  individual servings. They lose their crunchy texture when left in the fridge.