This recipe is from my fabulous daughter-in-law Adrianna. It is simply delicious.
4 large salmon fillets (we get them from Costco)
2/3 cup brown sugar
3 pinches of kosher salt
1 Tbsp of orange zest
First clean your salmon (so it won't taste so fishy) Thaw to room temp, pat dry with a paper towel, then coat with dill and let it rest for five minutes. Then rise well and pat dry again. Butter both sides of the salmon then drizzle on the glaze mix. Put avocado oil in a pre-heated pan. If you've got an electric grill where you can control temperature, heat the pan to 275 degrees. Once oil is in heat pan to 325 and add salmon. Cook for about 4 - 5 minutes on each side (until it easily flips.) Pairs well with asparagus and rice or garlic mashed potatoes.
(P.S. Don't leave your salmon or any raw food out too long. You don't want to give bacteria a chance to grow!)