THIS IS A YUMMY LUNCH TO SERVE TO EITHER FAMILY OR COMPANY
1 package containing 4 croissants
1 12 oz package of frozen extra small (cooked) shrimp
1/4 cup mayo
1 large celery stalk
1/4 cup chopped onion
dill to taste
Thaw shrimp and blot dry. Finely chop onion and celery and mix together with shrimp and mayo. Sprinkle on dill and mix again. Cut croissants in half and load on the shrimp salad. Add lettuce leaves and serve.