Autumn is here and that means it's time to start making soup. This Zucchini Soup is the perfect one to help you to kick off fall and use up the last of the zucchini from your garden. Easy to make and yummy! Serves 8
Ingredients:
3 medium sized zucchini, cut into cubes (don't peel)
1 small onion
1 clove garlic
1 1/2 cups chicken or vegetable broth
6.5 ounce tub of spreadable cheese (I use Alouette garlic and herbs)
salt and pepper to taste
Directions:
Grind onion, garlic and zucchini in your blender or food processor along with some of the broth. Add the rest of the broth and the cheese and mix well. Season and pour into pot. If it's thicker than you prefer add a little more broth. Cook over medium heat until done. It won't take long!
Enjoy with French bread
Ingredients:
3 medium sized zucchini, cut into cubes (don't peel)
1 small onion
1 clove garlic
1 1/2 cups chicken or vegetable broth
6.5 ounce tub of spreadable cheese (I use Alouette garlic and herbs)
salt and pepper to taste
Directions:
Grind onion, garlic and zucchini in your blender or food processor along with some of the broth. Add the rest of the broth and the cheese and mix well. Season and pour into pot. If it's thicker than you prefer add a little more broth. Cook over medium heat until done. It won't take long!
Enjoy with French bread
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