1/2 cup popcorn (pop it in your air popper or on the stove top in 2 Tbsp oil)
1 package of white candy melts
3/4 cup ground peppermint (grind it in your blender)
Directions (so easy!): After you've popped your popcorn, pour it into a large bowl. Melt the candy melts according to package instructions and then pour over the popcorn and mix. Add the crushed peppermint and mix then pour onto a large cookie sheet to harden. After the chocolate has hardened break into pieces and store.
I made mine the day of our family's part so it would be nice and fresh but this will also keep for several days at room temperature. If you like you can add roasted peanuts to the mix also.