These oatmeal cookies with chocolate covered Heath toffee bits were a huge hit at our beach party. Thought you might enjoy them!
OATMEAL COOKIES
Ingredients:
3/4 cup oil
3/4 cup granulated sugar
3/4 cup brown sugar
1 egg
1 cup flour
1/2 tsp salt
3/4 tsp soda
2 cups oatmeal
1 package (8 oz) milk chocolate Heath toffee bits
Directions:
Mix together sugars and oil and add egg. Combine dry ingredients and sift into mixing bowl with oil, sugars and egg. Mix well. Drop by spoonfuls onto an ungreased cookie sheet and flatten slightly. (The size of your cookie will depend on the size of the spoon you use - I use a soup spoon.) Bake at 350 for ten minutes or until lightly browned.
Makes 2 dozen.
OATMEAL COOKIES
Ingredients:
3/4 cup oil
3/4 cup granulated sugar
3/4 cup brown sugar
1 egg
1 cup flour
1/2 tsp salt
3/4 tsp soda
2 cups oatmeal
1 package (8 oz) milk chocolate Heath toffee bits
Directions:
Mix together sugars and oil and add egg. Combine dry ingredients and sift into mixing bowl with oil, sugars and egg. Mix well. Drop by spoonfuls onto an ungreased cookie sheet and flatten slightly. (The size of your cookie will depend on the size of the spoon you use - I use a soup spoon.) Bake at 350 for ten minutes or until lightly browned.
Makes 2 dozen.
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