You might want to include these gluten free yummies on your Christmas cookie plate this year. I know they sound strange but they're delicious. I actually like them better than brownies made with flour. Ingredients: 1 can black beans, drained and rinsed 1/2 cup chocolate chips, divided 3 tbsp coconut oil 3 large eggs 2/3 cup packed brown sugar 1/2 cup cocoa 1 tsp vanilla extract 1/2 tsp baking powder a pinch of salt Directions: Place beans, oil and half the chocolate chips in your food processor or blender and process until smooth. Add remaining ingredients. Transfer mix to a parchment paper lined 8 inch square baking dish. Sprinkle with remaining chocolate chips and bake at 350 for 20 - 25 minutes or until a toothpick comes out clean. Cool on wire rack.