It's apple season! And don't we love all those amazing apple recipes? (By the way, apologies to all my Super You subscribers for forgetting the main ingredient in Sheila's Apple Crisp Muffins - the apples! Sheesh. You want a half cup of finely chopped apples for those.)
I thought it would be fun this month to share my mother's wonderful apple crisp recipe, one of my favs of the season. Here it is.
Ingredients:
2 or 3 large apples
1/2 cup butter
1 cup sugar
3/4 cup flour
1 tsp cinnamon
Directions:
Grease a large pie pan (with more butter- yum!). Core, peel, and slice apples and arrange them in the bottom of the pan. Sprinkle with cinnamon. For the topping, work together the sugar, flour, and butter until crumbly. Spread over sliced apples and bake at 350 for thirty minutes. Serve warm with whipped cream. (Heck, you've already got the butter in there you may as well go all the way!) Enjoy.
I thought it would be fun this month to share my mother's wonderful apple crisp recipe, one of my favs of the season. Here it is.
Ingredients:
2 or 3 large apples
1/2 cup butter
1 cup sugar
3/4 cup flour
1 tsp cinnamon
Directions:
Grease a large pie pan (with more butter- yum!). Core, peel, and slice apples and arrange them in the bottom of the pan. Sprinkle with cinnamon. For the topping, work together the sugar, flour, and butter until crumbly. Spread over sliced apples and bake at 350 for thirty minutes. Serve warm with whipped cream. (Heck, you've already got the butter in there you may as well go all the way!) Enjoy.
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