We have a new recipe to post in honor of STARTING OVER ON BLACKBERRY LANE. These blackberry scones are bound to be a hit next time you have your girlfriends over for brunch!
Ingredients:
2 1/2 cups flour
1Tbsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 cup blackberries
1/2 cup (1 cube) butter
1/4 to 1/2 cup sugar, depending on your taste
2/3 cup milk
Directions:
Sift together flour, salt, baking powder and soda into a large bowl, then mix in butter as for pie crust using a fork. Add sugar, then add milk and mix until it forms a dough. Form the dough into two balls and knead on a floured surface. Shape into two flat rounds and cut into quarters. Bake on an un-greased cookie sheet 12 - 15 minutes at 400. Cool on wire rack. Serve with jam and Devonshire cream.
Ingredients:
2 1/2 cups flour
1Tbsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 cup blackberries
1/2 cup (1 cube) butter
1/4 to 1/2 cup sugar, depending on your taste
2/3 cup milk
Directions:
Sift together flour, salt, baking powder and soda into a large bowl, then mix in butter as for pie crust using a fork. Add sugar, then add milk and mix until it forms a dough. Form the dough into two balls and knead on a floured surface. Shape into two flat rounds and cut into quarters. Bake on an un-greased cookie sheet 12 - 15 minutes at 400. Cool on wire rack. Serve with jam and Devonshire cream.
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