Blackberry Scones

3/13/2017

We have a new recipe to post in honor of STARTING OVER ON BLACKBERRY LANE. These blackberry scones are bound to be a hit next time you have your girlfriends over for brunch!
Ingredients:
2 1/2 cups flour
1Tbsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 cup blackberries
1/2 cup (1 cube) butter
1/4 to 1/2 cup sugar, depending on your taste
2/3 cup milk
Directions:
Sift together flour, salt, baking powder and soda into a large bowl, then mix in butter as for pie crust using a fork. Add sugar, then add milk and mix until it forms a dough. Form the dough into two balls and knead on a floured surface. Shape into two flat rounds and cut into quarters. Bake on an un-greased cookie sheet 12 - 15 minutes at 400. Cool on wire rack. Serve with jam and Devonshire cream.

2 Comments

Lee Buxton

4/9/2017 08:37:58 am

Hello Sheila! Fred and Lee here in Burley, Wa. I am glad I found you again. I am currently making a dvd for George and Janet Ahrens. You and Bobby are on this video. It is the one of Freds 40th bday party. I love watching Bobby on it and am making copies for some of the people on the video. I want to also send you one. Can I hv your current address. Also, if you are ever out our eay, pop in. We got freds studio done and he is doing glass now. His work is over ast Proctor Art gallery. Lee

Rae Geske

4/24/2017 08:34:12 pm

I am sharing this recipe with a friend of mine who just opened a cookie/scone bakery in town. We are from Normal, IL which is halfway between Chicago and St. Louis, MO. They sound delicious!!

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Blackberry Scones

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