I know you're going to love this recipe contributed by Susan Meeks
CHERRY CHEESE PIE
1 ready made graham cracker pie crust
1 8 oz package of softened cream cheese
1 8 oz container of whipped topping
1/2 cup powdered sugar
canned pie cherry filling
Mix cream cheese, whipped topping and powdered sugar and pour into pie crust. Top with cherry pie filling and refrigerate.
Now, how easy is that! Thanks Susan. I'm sure gonna make this. Yum!