Sheila's Place
  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Sightings
  • Blog
  • Recipes
  • Contests
  • Newsletter
  • Media
    • Videos
    • Pics
    • Reviews
  • Contact
  • Links
  • Privacy

EASTER CARROT CAKE

3/28/2012

0 Comments

 
The Easter Bunny will be hopping by for a bite of this cake, I guarantee it. A simple cake, but people love it.
Ingredients:
1 1/2 cup oil
2 cups sugar
4 eggs
2 cups flour
1/2 tsp soda
2 tsp cinnamon
3 cups grated carrots
1/2 cup chopped nuts
Directions:
Mix oil, sugar and eggs then sift in dry ingredients and beat. Bake at 350 for 40 minutes or until a toothpick inserted comes out clean.
Frost with cream cheese frosting.
Cream Cheese Frosting Ingredients:
8 oz cream cheese
3/4 stick butter, room temp
2 tsp vanilla
1 box powdered sugar
1/2 cup nuts
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    RSS Feed

Proudly powered by Weebly
  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Sightings
  • Blog
  • Recipes
  • Contests
  • Newsletter
  • Media
    • Videos
    • Pics
    • Reviews
  • Contact
  • Links
  • Privacy