EASTER CARROT CAKE

The Easter Bunny will be hopping by for a bite of this cake, I guarantee it. A simple cake, but people love it.
Ingredients:
1 1/2 cup oil
2 cups sugar
4 eggs
2 cups flour
1/2 tsp soda
2 tsp cinnamon
3 cups grated carrots
1/2 cup chopped nuts
Directions:
Mix oil, sugar and eggs then sift in dry ingredients and beat. Bake at 350 for 40 minutes or until a toothpick inserted comes out clean.
Frost with cream cheese frosting.
Cream Cheese Frosting Ingredients:
8 oz cream cheese
3/4 stick butter, room temp
2 tsp vanilla
1 box powdered sugar
1/2 cup nuts