BEST-SELLING AUTHOR SHEILA ROBERTS
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CHOCOLATE ZUCCHINI CAKE

8/19/2021

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Oh, how we love the humble zucchini. So much you can do with it. Including combining it with chocolate to make a yummy moist cake. I got it years ago from my old high school bestie,and I'm still making it. (Thank you, Donna!) I think you'll enjoy it.
Ingredients:
1 cup oil
1 1/3 cup granulated sugar
2 cups grated zucchini
3 eggs
1/2 cup sour cream
2 1/2 cups flour
4 Tbsp cocoa powder
1 tsp soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cloves
1/2 tsp cinnamon
a handful of chocolate chips
Directions:
Sift dry ingredients together. Mix zucchini, oil, eggs,  sugar and sour cream, then add dry ingredients and mix. Add chocolate chips until blended, then pour into a greased 9X13 pan and bake at 325 for 45 minutes.
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"Sheila Roberts makes me laugh. I read her books and come away inspired, hopeful, and happy."
— Debbie Macomber, New York Times Best Selling Author

  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Updates
    • Blog
    • Sightings
    • Newsletter
    • Recipes
  • Media
    • Videos
    • Pics
    • Reviews
    • Press Kits
    • Links
  • Contact
    • Email
    • Privacy
  • Contest