BEST-SELLING AUTHOR SHEILA ROBERTS
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Butternut Bisque

10/20/2016

1 Comment

 
Picture
This is one of my all-time favorite fall soups! Hope you'll enjoy it.
Ingredients:
1 medium butternut squash
1 Tbsp butter
1 cup coarsely chopped onion
2 cans chicken broth (I actually make my own  broth, collecting it each time I bake chicken. Once I have a large yogurt container full I know I'll have enough broth for soup.)
1/2 tsp ground nutmeg
1 tsp garlic
1 tsp thyme
salt to taste
Directions:
Peel squash and cut into pieces. Simmer them in the broth in a large pot over medium heat. Meanwhile, melt the butter in a pan and sauté the onion. Once that's sauteed you can add it to the pot. Simmer until squash is tender, then set it aside to cool slightly. Put it in a food processor or blender and mix until smooth. (I use a blender, doing the soup in small batches and then putting it into a large bowl. After that I transfer it back to the pot. Someday, I'll get a real food processor and save myself some steps!)
That's it. Easy and delicious. Freezes well, too, so you can put some aside to have on hand for a blustery day.
1 Comment
Carp Carson link
11/1/2016 06:39:39 pm

This sounds delicious! I love that you make your own broth. I have to. My child gets migraines from the canned kind, even the organic, exclusive ones. It's not that hard to make broth. :) I'm excited for fall recipes!

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"Sheila Roberts makes me laugh. I read her books and come away inspired, hopeful, and happy."
— Debbie Macomber, New York Times Best Selling Author

  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Updates
    • Blog
    • Sightings
    • Newsletter
    • Recipes
  • Media
    • Videos
    • Pics
    • Reviews
    • Press Kits
    • Links
  • Contact
    • Email
    • Privacy
  • Contest