BEST-SELLING AUTHOR SHEILA ROBERTS
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BRANDIED FRUIT BALLS

10/29/2010

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Just in time for the holidays! Makes about 6 dozen
Ingredients:
2 1/2 cups vanilla wafer crumbs (about 65 wafers)
1 14 ounce can sweetened condensed milk
9 ounces of canned/packaged mince meat
1 cup chopped nuts
1/3 cup chopped candied cherries
2 Tb. cocoa
1/2 tsp brandy flavoring
Powdered sugar or flaked coconut
Directions:
In a large bowl,  stir together all ingredients except the powdered sugar or coconut until well blended. Using about 1 tsp mixture, roll into balls; coat with powdered sugar and place on wax paper-lined baking sheets. Refrigerate 2 hours or until firm. Store in fridge.
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"Sheila Roberts makes me laugh. I read her books and come away inspired, hopeful, and happy."
— Debbie Macomber, New York Times Best Selling Author

  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Updates
    • Blog
    • Sightings
    • Newsletter
    • Recipes
  • Media
    • Videos
    • Pics
    • Reviews
    • Press Kits
    • Links
  • Contact
    • Email
    • Privacy
  • Contest