The blackberries are starting to get ripe. I just picked some today and stuck them in the freezer. By the time I'm done I hope to have enough for several pies and some blackberry cordial. But I'll also be making this yummy cobbler that my friend Rachel introduced me to. Try it. You'll like it!
Ingredients:
(For topping)
1/2 cup packed brown sugar
1/2 cup old fashioned oats
1/4 cup butter, softened
(For the yummy part beneath)
2 cups blackberries, fresh or frozen (thawed)
1 cup apricot preserves
1/2 tsp cinnamon
Directions:
Mix berries and preserves and put in a 9X9 inch baking pan or a deep pie pan. Mix topping and sprinkle over top. Bake at 350 until golden and filling is bubbly (about 25 minutes)
Serve warm with ice cream or whipped cream
Ingredients:
(For topping)
1/2 cup packed brown sugar
1/2 cup old fashioned oats
1/4 cup butter, softened
(For the yummy part beneath)
2 cups blackberries, fresh or frozen (thawed)
1 cup apricot preserves
1/2 tsp cinnamon
Directions:
Mix berries and preserves and put in a 9X9 inch baking pan or a deep pie pan. Mix topping and sprinkle over top. Bake at 350 until golden and filling is bubbly (about 25 minutes)
Serve warm with ice cream or whipped cream
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