What a great month February is! We get to celebrate love with Valentine's Day and our history with Presidents' Day. And I get to celebrate my birthday. With chocolate. Speaking of chocolate, I have a wonderful recipe I'm going to try this month. This is courtesy of Gail, one of my fabulous friends on my Facebook Like page. I think these sound yummy, don't you?
BLACK FOREST BROWNIES
Ingredients:
One 21.5 ounce brownie mix
One can cherry pie filling
1/4 cup oil
Two eggs
Directions: Mix together brownie mix, cherry pie filling, oil and eggs. Grease the bottom of a 13 X 9 inch pan and pour in mix. Bake at 350 for 30 - 35 minutes. Remove from oven. Spread with your favorite frosting (Gail recommends chocolate - so do I!) Spread when melted. Cool and cut into squares. Serve with a scoop of vanilla ice cream. Yum!
BLACK FOREST BROWNIES
Ingredients:
One 21.5 ounce brownie mix
One can cherry pie filling
1/4 cup oil
Two eggs
Directions: Mix together brownie mix, cherry pie filling, oil and eggs. Grease the bottom of a 13 X 9 inch pan and pour in mix. Bake at 350 for 30 - 35 minutes. Remove from oven. Spread with your favorite frosting (Gail recommends chocolate - so do I!) Spread when melted. Cool and cut into squares. Serve with a scoop of vanilla ice cream. Yum!
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