BEST-SELLING AUTHOR SHEILA ROBERTS
  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Updates
    • Blog
    • Sightings
    • Newsletter
    • Recipes
  • Media
    • Videos
    • Pics
    • Reviews
    • Press Kits
    • Links
  • Contact
    • Email
    • Privacy
  • Contest

BLACK BEAN BROWNIES

7/23/2020

0 Comments

 
Picture
BROWNIES WITH A NUTRITIOUS PUNCH?
Oh, yes. These black bean brownies are gluten free and high in fiber. I love them. I think you might, too.
Ingredients:
1 can black beans, rinsed and drained
1/2 cup semi-sweet chocolate chips
3 Tbsp coconut oil
3 large eggs
2/3 cup packed brown sugar
1/2 cup powdered baking cocoa
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
Directions:
In food processor or blender combine beans half the chocolate chips and coconut oil and process until smooth. Add remaining ingredients and mix well. Transfer to an 8 inch square baking dish lined with parchment paper. Sprinkle with remaining chocolate chips and bake 20 - 25 minutes at 350 or until a toothpick inserted comes out clean.  Cool on wire rack then cut into bars. Yield: 12

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    RSS Feed

"Sheila Roberts makes me laugh. I read her books and come away inspired, hopeful, and happy."
— Debbie Macomber, New York Times Best Selling Author

  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Updates
    • Blog
    • Sightings
    • Newsletter
    • Recipes
  • Media
    • Videos
    • Pics
    • Reviews
    • Press Kits
    • Links
  • Contact
    • Email
    • Privacy
  • Contest