We can't always get to the beach for a beach party, but we can bring the beach to us with this yummy shrimp dip.
1 eight oz brick of cream cheese
1 1/2 Tbsp sour cream
1/2 cup finely chopped celery
1/4 cup finely chopped onion
3/4 cup chopped black olives
1 cup (or a little more if you like) chopped cooked shrimp
dash of Worcestershire sauce
dill to taste.
Directions: Let cheese stand at room temp until soft, then beat together with sour cream. Mix in remaining ingredients and chill. Serve with crackers.