BEST-SELLING AUTHOR SHEILA ROBERTS
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August 08th, 2021

8/8/2021

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We can't always get to the beach for a beach party, but we can bring the beach to us with this yummy shrimp dip.
Ingredients:
1 eight oz brick of cream cheese
1 1/2 Tbsp sour cream
1/2 cup finely chopped celery
1/4 cup finely chopped onion
3/4 cup chopped black olives
1 cup (or a little more if you like) chopped cooked shrimp
dash of Worcestershire sauce
dill to taste.
Directions: Let cheese stand at room temp until soft, then beat together with sour cream. Mix in remaining ingredients and chill. Serve with crackers.
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"Sheila Roberts makes me laugh. I read her books and come away inspired, hopeful, and happy."
— Debbie Macomber, New York Times Best Selling Author

  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Updates
    • Blog
    • Sightings
    • Newsletter
    • Recipes
  • Media
    • Videos
    • Pics
    • Reviews
    • Press Kits
    • Links
  • Contact
    • Email
    • Privacy
  • Contest