It's apple season! This time of year offers so many fun recipes that take advantage of the humble apple. This is one I just made up to serve our lunch company today. It's easy and yummy.
2 extra large apples, thinly sliced
1/4 cup butter
1/4 cup brown sugar
2 Tbsp water
1/4 cup slivered almonds
a handful of raisins
a pinch of cinnamon
Directions: Cut the apple slices in half then "stir fry" in butter on medium heat (don't get it too hot or you'll burn the butter) in a large frying pan for about five minutes. Add the brown sugar and other goodies along with the water, then cover the pan, turn the heat down a little, and let them steam for about ten minutes until tender. Serve warm over ice cream.