BEST-SELLING AUTHOR SHEILA ROBERTS
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Almond pancakes

7/10/2018

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THESE ALMOND PANCAKES ARE A REAL BREAKFAST TREAT.
I came back from our anniversary cruise with even more of me to love. Too much! So I'm reining in my appetite and eating more healthfully. These almond pancakes make a nice breakfast treat. Gluten free and filling. I think you'll enjoy them, too!
Ingredients:
1 1/2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1/4 cup almond milk
1 tbsp coconut oil, melted
1 tbsp honey
1/2 tsp almond extract
Directions:
Mix together dry ingredients in a medium sized mixing bowl. Add eggs and beat well. Then add almond milk and almond extract and mix. Place on griddle on medium heat. (I dish them on using a soup spoon.) Watch them carefully and lower heat if necessary as they can burn easily. Serve with a dab of butter and fresh berries or a small spoonful of jam.
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"Sheila Roberts makes me laugh. I read her books and come away inspired, hopeful, and happy."
— Debbie Macomber, New York Times Best Selling Author

  • Home
  • About
  • Books
    • All Books
    • Moonlight Harbor
    • Icicle Falls
    • Readers Group
  • Updates
    • Blog
    • Sightings
    • Newsletter
    • Recipes
  • Media
    • Videos
    • Pics
    • Reviews
    • Press Kits
    • Links
  • Contact
    • Email
    • Privacy
  • Contest