Almond pancakes

THESE ALMOND PANCAKES ARE A REAL BREAKFAST TREAT.
I came back from our anniversary cruise with even more of me to love. Too much! So I'm reining in my appetite and eating more healthfully. These almond pancakes make a nice breakfast treat. Gluten free and filling. I think you'll enjoy them, too!
Ingredients:
1 1/2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1/4 cup almond milk
1 tbsp coconut oil, melted
1 tbsp honey
1/2 tsp almond extract
Directions:
Mix together dry ingredients in a medium sized mixing bowl. Add eggs and beat well. Then add almond milk and almond extract and mix. Place on griddle on medium heat. (I dish them on using a soup spoon.) Watch them carefully and lower heat if necessary as they can burn easily. Serve with a dab of butter and fresh berries or a small spoonful of jam.