When my buddy Jill Barnett and I were down at the beach earlier this month she made an oh-so-yummy peach gillette. It was so tasty and easy I thought I'd share the how-to's with you. Here's what you need: 1 frozen puff pastry, 2 peaches and a nectarine, and some apricot jam. Here's what you do: roll out the pastry and crimp the edges, thinly slice the peaches into it, lining them up in rows like you see in the picture, then glaze with apricot jam. Bake at 350 until golden brown. I think we baked this about 15 minutes. Serve warm with whipped cream. Easy, yummy summer dessert!