You might want to include these gluten free yummies on your Christmas cookie plate this year. I know they sound strange but they're delicious. I actually like them better than brownies made with flour.
1 can black beans, drained and rinsed
1/2 cup chocolate chips, divided
3 tbsp coconut oil
3 large eggs
2/3 cup packed brown sugar
1/2 cup cocoa
1 tsp vanilla extract
1/2 tsp baking powder
a pinch of salt
Place beans, oil and half the chocolate chips in your food processor or blender and process until smooth. Add remaining ingredients. Transfer mix to a parchment paper lined 8 inch square baking dish. Sprinkle with remaining chocolate chips and bake at 350 for 20 - 25 minutes or until a toothpick comes out clean. Cool on wire rack.