4 chicken breasts
1 batch of asparagus from your local grocery store's produce department
1/2 cup mayo
1/2 cup chopped onions
a handful of cherry tomatoes, sliced in half
mustard to taste
Bake the chicken, cool and then slice into cubes. Steam the asparagus but don't overcook - leave a little crunch in it. Drain and cool and cut into bite sized pieces, then add to the chicken along with mayo, chopped onions, tomatoes, and mustard. Store in fridge.
That's it. Perfect for summer.